Holstein Cows and Calves Under Beef Cattle Management
نویسندگان
چکیده
منابع مشابه
BEEF CATTLE NUTRITION SYMPOSIUM: Feeding Holstein steers.
The limited supply of beef cattle is one of the greatest challenges facing the beef industry globally and is a factor reflected in the annual decline in fed cattle harvest. Calf-fed Holsteins (CFH) represent an opportunity to fill the void in beef cattle supply; however, because of the differences that exist compared with beef cattle, a science based approach is required to optimize production ...
متن کاملBeef Cattle Management Update
Cow/calf and feedlot producers and those who provide professional assistance to them are very aware of the need to produce feeder/fed cattle profitability, but often fail to put sufficient emphasis on ensuring consumers a quality and consistent beef product. A heightened awareness of the importance of beef quality and consistency has occurred throughout the beef industry during the 1990s. The f...
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Intake and annual performance of Limousin × Holstein-Friesian and Simmental × Holstein-Friesian beef suckler cows, and pre-weaning growth of their calves Beef cross dairy heifers remain a significant source of replacement breeding stock for the suckler herd in Ireland. Previous studies at this centre have compared Hereford × Friesian beef suckler dams with Charolais × Friesian and Limousin × Fr...
متن کاملEffects of Feeding Colostrum and Milk of Holstein Cows on Growth Rate, Immunoglobulin Levels and Metabolic Traits in Jersey Calves Produced by Embryo Transfer: Comparison with Holstein Calves
The aim of the present study was to assess the effects of Holstein dam’s colostrum and milk on growth rate, immunoglobulin levels, and metabolic traits in Jersey calves produced by embryo transfer: comparison with Holstein calves. All calves received colostrum within half an hour after birth at the rate of 2.4-3.9 L were 10% BW basis, and continued for the first 3 days and milk from after that ...
متن کاملAn Update on Management Programs for Holstein Calves
Holstein calves (both bulls and heifers) are of great financial importance to both dairies and feedyards in the desert southwest. For steers, their availability and uniformity and overall production have out weighed the potential deficits in carcass characteristics (smaller and elongated ribeye area, increase kidney, pelvic and heart fat, etc.) and increased maintenance costs. In Arizona alone,...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1971
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(71)85977-5